How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken "Spareribs"?

You need 12 ingredients. The key ingredients include: 4 Tbsp. vegetable oil, 16 chicken thighs, skinned, 1 c. water, 1/2 c. soy sauce, and more.

Is Chicken "Spareribs" suitable as meat & poultry?

Yes, Chicken "Spareribs" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken "Spareribs"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken "Spareribs" Recipe

Name: Chicken "Spareribs"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vegetable oil; 16 chicken thighs, skinned; 1 c. water; 1/2 c. soy sauce; 1/2 c. light brown sugar; 1/2 c. apple juice; 4 Tbsp. ketchup; 2 Tbsp. cider vinegar; 2 cloves garlic, crushed; 1 tsp. crushed red pepper; 1/2 tsp. ground ginger; 2 Tbsp. cornstarch, combined with 2 Tbsp. water

Try this homemade Chicken "Spareribs" recipe the whole family will love. Made with vegetable oil, chicken, water and soy sauce. Easy step-by-step instru…

This Chicken "Spareribs" relies on simple, everyday ingredients such as vegetable oil, chicken thighs, skinned, water and soy sauce. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken "Spareribs"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions