Chicken "Spareribs" Recipe

Name: Chicken "Spareribs"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vegetable oil; 16 chicken thighs, skinned; 1 c. water; 1/2 c. soy sauce; 1/2 c. light brown sugar; 1/2 c. apple juice; 4 Tbsp. ketchup; 2 Tbsp. cider vinegar; 2 cloves garlic, crushed; 1 tsp. crushed red pepper; 1/2 tsp. ground ginger; 2 Tbsp. cornstarch, combined with 2 Tbsp. water

Servings: persons

4 Tbsp. vegetable oil
16 chicken thighs, skinned
1 c. water
1/2 c. soy sauce
1/2 c. light brown sugar
1/2 c. apple juice
4 Tbsp. ketchup
2 Tbsp. cider vinegar
2 cloves garlic, crushed
1 tsp. crushed red pepper
1/2 tsp. ground ginger
2 Tbsp. cornstarch, combined with 2 Tbsp. water

1
In skillet, heat oil and brown chicken on all sides, turning, about 5 minutes on each side.
2
In large bowl combine all other ingredients but cornstarch mixture.
3
Add to chicken and bring to boil.
4
Cover and reduce heat.
5
Simmer 20 minutes.
6
Mix cornstarch and water now and add to chicken, stirring until sauce is thick and chicken is glazed.
7
Top with scallions.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. vegetable oil, 16 chicken thighs, skinned, 1 c. water, 1/2 c. soy sauce, and more.

Yes, Chicken "Spareribs" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken "Spareribs"

How did you like this recipe?

Frequently Asked Questions