How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu No Frying Chicken Parmesan (12 Servings)?

You need 7 ingredients. The key ingredients include: 12 boneless, skinless chicken breast halv, 2 eggs lightly beaten, 1 1/2 cups plain dry bread crumb, 1 jar ragu pasta sauce 2 lb. 13 oz., Old World Style(R), and more.

Is Ragu No Frying Chicken Parmesan (12 Servings) suitable as meat & poultry?

Yes, Ragu No Frying Chicken Parmesan (12 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ragu No Frying Chicken Parmesan (12 Servings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu No Frying Chicken Parmesan (12 Servings)

Name: Ragu No Frying Chicken Parmesan (12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless, skinless chicken breast halv; 2 eggs lightly beaten; 1 1/2 cups plain dry bread crumb; 1 jar ragu pasta sauce 2 lb. 13 oz., Old World Style(R); 2 cups part-skim mozzarella cheese shredded, about 8 oz; 3/4 teaspoon italian seasoning; 1/2 teaspoon garlic powder

Try this homemade Ragu No Frying Chicken Parmesan (12 Servings) recipe the whole family will love. Made with chicken, eggs, bread and pasta sauce. Easy …

This Ragu No Frying Chicken Parmesan (12 Servings) relies on simple, everyday ingredients such as eggs lightly beaten, plain dry bread crumb, italian seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 boneless, skinless chicken breast halv
2 eggs lightly beaten
1 1/2 cups plain dry bread crumb
1 jar ragu pasta sauce 2 lb. 13 oz., Old World Style(R)
2 cups part-skim mozzarella cheese shredded, about 8 oz
3/4 teaspoon italian seasoning
1/2 teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
818 kcal
Category
Meat & Poultry

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Ragu No Frying Chicken Parmesan (12 Servings)

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