How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 2 large onions, chopped, 1 pint sour cream, 2 - 14 1/4 oz. cans sauerkraut with caraway seed, well drained, 3 cans corned beef, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1 pint sour cream; 2 - 14 1/4 oz. cans sauerkraut with caraway seed, well drained; 3 cans corned beef; 2 lb. shredded swiss cheese; 12 slices whole wheat bread; 1 stick butter or margarine

Reuben Casserole – a delicious recipe with onions, sour cream, caraway, corned beef, swiss cheese, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions, chopped
1 pint sour cream
2 - 14 1/4 oz. cans sauerkraut with caraway seed, well drained
3 cans corned beef
2 lb. shredded swiss cheese
12 slices whole wheat bread
1 stick butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1933 kcal
Category
Meat & Poultry

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Reuben Casserole

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