Try this homemade Ragu No Boiling Lasagna recipe the whole family will love. Made with containers ricotta cheese, mozzarella cheese, parmesan cheese and…
This Ragu No Boiling Lasagna relies on simple, everyday ingredients such as mozzarella cheese, shredded, parmesan cheese, grated, egg white and (26 ounce) jars pasta sauce. It comes together quickly and makes 4 servings, at about 1640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026