How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu Gazpacho?

You need 10 ingredients. The key ingredients include: 1 medium cucumber, peeled, seeded and finely chopped, 1 small onion, finely chopped, rinsed and drained, 2 medium red and/or green bell peppers, finely chopped, 1 cup water, and more.

Is Ragu Gazpacho suitable as soups & stews?

Yes, Ragu Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ragu Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Gazpacho Recipe

Name: Ragu Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled, seeded and finely chopped; 1 small onion, finely chopped, rinsed and drained; 2 medium red and/or green bell peppers, finely chopped; 1 cup water; 1/4 cup red wine vinegar; 2 tablespoon olive oil; 1 1/2 cups Ragu(R) Old World Style(R) Traditional Pasta Sauce*; 1 tablespoon chopped fresh cilantro; 2 teaspoons Knorr(R) Chicken flavor Bouillon; 1/2 teaspoon hot pepper sauce, or more to taste

Ragu Gazpacho

Eats Now Editorial Team · 430 kcal · Soups & Stews

Ragu Gazpacho – a delicious recipe with cucumber, onion, red and/or, water, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ragu Gazpacho

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