How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu Fondue?

You need 2 ingredients. The key ingredients include: 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R) OR Ragu(R) Organic Pasta Sauce, dipping sauce assorted, cubed cheese, blanched vegetables, cooked tortellini, garlic bread cubes, meatballs.

Is Ragu Fondue suitable as pasta & noodles?

Yes, Ragu Fondue falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ragu Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Fondue Recipe

Name: Ragu Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R) OR Ragu(R) Organic Pasta Sauce; dipping sauce assorted, cubed cheese, blanched vegetables, cooked tortellini, garlic bread cubes, meatballs

Ragu Fondue – a delicious recipe with pasta sauce, dipping sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R) OR Ragu(R) Organic Pasta Sauce
dipping sauce assorted, cubed cheese, blanched vegetables, cooked tortellini, garlic bread cubes, meatballs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lazy Lasagna
Garden Pasta
Italian Flag Lasagna
Tortellini W/Spinach Soup

Ragu Fondue

How did you like this recipe?

Frequently Asked Questions