Pasta Florentina

Name: Pasta Florentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 1 small onion, chopped; 8 oz. fresh mushrooms; 10 oz. chopped spinach; 28 oz. can Italian plum tomatoes, sliced with juice; 1 lb. corkscrew pasta, cooked (or wheels, bows); oregano to taste; basil to taste; bay leaf to taste; salt and pepper to taste; grated cheese for garnish

Eats Now Editorial Team · 495 kcal · Pasta & Noodles

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Pasta Florentina – a delicious recipe with garlic, onion, fresh mushrooms, chopped spinach, Italian plum tomatoes, corkscrew pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cloves garlic
1 small onion, chopped
8 oz. fresh mushrooms
10 oz. chopped spinach
28 oz. can Italian plum tomatoes, sliced with juice
1 lb. corkscrew pasta, cooked (or wheels, bows)
oregano to taste
basil to taste
bay leaf to taste
salt and pepper to taste
grated cheese for garnish

1
Thaw and drain spinach.
2
Saute garlic, onion and mushrooms in 3 tablespoons olive oil.
3
When soft, add tomatoes.
4
Season with oregano, basil, bay leaf, salt and pepper.
5
Simmer 10 to 12 minutes.
6
Add spinach.
7
Simmer 20 minutes.
8
Serve over pasta with grated cheese.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cloves garlic, 1 small onion, chopped, 8 oz. fresh mushrooms, 10 oz. chopped spinach, and more.

Yes, Pasta Florentina falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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