Crescent Lasagne

Name: Crescent Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage; 1/2 lb. hamburger; 3/4 c. onion, chopped; 1 clove garlic, minced; 1 Tbsp. parsley flakes; 1/2 tsp. leaf basil; 1/2 tsp. oregano; 2 small cans tomato paste; 2 small cans tomato sauce; 1 c. creamed cottage cheese; 1 egg; 1/2 c. Parmesan cheese; 2 cans crescent dinner rolls; 8 to 10 oz. Mozzarella cheese, shredded

Eats Now Editorial Team · 1092 kcal · Pasta & Noodles

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Crescent Lasagne – a delicious recipe with sausage, hamburger, onion, clove garlic, parsley flakes, leaf basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. sausage
1/2 lb. hamburger
3/4 c. onion, chopped
1 clove garlic, minced
1 Tbsp. parsley flakes
1/2 tsp. leaf basil
1/2 tsp. oregano
2 small cans tomato paste
2 small cans tomato sauce
1 c. creamed cottage cheese
1 egg
1/2 c. Parmesan cheese
2 cans crescent dinner rolls
8 to 10 oz. Mozzarella cheese, shredded

1
Meat Filling:
2
Brown hamburger and sausage; drain.
3
Add onion, garlic, parsley, seasonings, tomato sauce and paste.
4
Simmer uncovered 5 to 10 minutes or until onion is tender.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. sausage, 1/2 lb. hamburger, 3/4 c. onion, chopped, 1 clove garlic, minced, and more.

Yes, Crescent Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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