Ragu Fettuccine Primavera

1. 1

   Heat Pasta Sauce in 2-quart saucepan until heated through; set aside and keep warm.

2. 2

   Heat olive oil in 12-inch skillet over medium heat and cook vegetables and basil, stirring occasionally, 6 minutes or until vegetables are tender. To serve, spoon Pasta Sauce over hot fettuccine, then spoon vegetable mixture over pasta. Sprinkle, if desired, with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.