Try this homemade Ragu Bolognese recipe the whole family will love. Made with sausage, carrot, celery and onion. Easy step-by-step instructions included.
This Ragu Bolognese relies on simple, everyday ingredients such as large carrot, finely chopped, celery rib, finely chopped, small onion, finely chopped and (15 ounces) crushed tomatoes. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026