How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu Bolognese?

You need 12 ingredients. The key ingredients include: 1/2 pound Italian turkey sausage links, casings removed, 1 large carrot, finely chopped, 1 celery rib, finely chopped, 1 small onion, finely chopped, and more.

Is Ragu Bolognese suitable as pasta & noodles?

Yes, Ragu Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ragu Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Bolognese Recipe

Name: Ragu Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Italian turkey sausage links, casings removed; 1 large carrot, finely chopped; 1 celery rib, finely chopped; 1 small onion, finely chopped; 1 can (15 ounces) crushed tomatoes; 1/2 cup reduced-sodium chicken broth; 2 tablespoons balsamic vinegar; 1/4 teaspoon crushed red pepper flakes; 3/4 cup fat-free milk; 4 cups uncooked whole wheat spiral pasta; 2 tablespoons prepared pesto; 1 tablespoon chopped ripe olives

Ragu Bolognese

Eats Now Editorial Team · 1115 kcal · Pasta & Noodles

Ragu Bolognese – a delicious recipe with sausage, carrot, celery, onion, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ragu Bolognese

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