Lemon Chive Noodles

1. 1

   Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente.

2. 2

   Drain.

3. 3

   While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes.

4. 4

   Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish.

5. 5

   Spice it up with pepper or hot sauce to pass at table.

* Per serving · 4 servings · Values may vary.

No additional tips available.