How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese and Olive Pasta Salad?

You need 11 ingredients. The key ingredients include: 3 cups medium pasta shells, 1 ½ cups kalamata olives, pitted and sliced (can use canned sliced black olives, drained in place of brine-cured), 1 red bell pepper, chopped, 1 cup feta cheese, and more.

Is Three-Cheese and Olive Pasta Salad suitable as pasta & noodles?

Yes, Three-Cheese and Olive Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three-Cheese and Olive Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Cheese and Olive Pasta Salad Recipe

Name: Three-Cheese and Olive Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups medium pasta shells; 1 ½ cups kalamata olives, pitted and sliced (can use canned sliced black olives, drained in place of brine-cured); 1 red bell pepper, chopped; 1 cup feta cheese; ½ cup white cheddar cheese, diced; ½ cup gouda cheese, grated; 5 -6 tablespoons chopped fresh basil (or use 1-2 teaspoons dry basil); ¼ cup red wine vinegar; ¾ cup olive oil; ¼ teaspoon sugar (or more to taste); salt and pepper

Fresh, crisp and full of flavor — this Three-Cheese and Olive Pasta Salad is a must-try. Made with pasta shells, kalamata olives, red bell pepper and fe…

This Three-Cheese and Olive Pasta Salad relies on simple, everyday ingredients such as medium pasta shells, red bell pepper, chopped, feta cheese and white cheddar cheese, diced. It comes together quickly and makes 4 servings, at about 1332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1332

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Cheese and Olive Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions