Ragu alla Bolognese Recipe

Name: Ragu alla Bolognese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 medium yellow onion, finely chopped; 4 medium garlic cloves, finely chopped; 2 medium carrots, finely chopped; 2 celery stalks, finely chopped; 1 bunch Italian parsley, finely chopped; 1 1/2 pounds ground veal (or ground pork); 2 (28-ounce) cans chopped tomatoes; 1 (6-ounce) can tomato paste; 2 tablespoons unsalted butter (1/4 stick); 1 1/2 tablespoons kosher salt; 1 cup whole milk

Servings: persons

1/2 cup olive oil
1 medium yellow onion, finely chopped
4 medium garlic cloves, finely chopped
2 medium carrots, finely chopped
2 celery stalks, finely chopped
1 bunch Italian parsley, finely chopped
1 1/2 pounds ground veal (or ground pork)
2 (28-ounce) cans chopped tomatoes
1 (6-ounce) can tomato paste
2 tablespoons unsalted butter (1/4 stick)
1 1/2 tablespoons kosher salt
1 cup whole milk

1
Heat oil in a Dutch oven or a large, heavy-bottomed pot with a tightfitting lid over medium heat.
2
When oil shimmers, add onion and garlic, and cook until vegetables are translucent, about 5 minutes.
3
Season with salt and freshly ground black pepper.
4
Add carrots, celery, and parsley, and cook until tender, about 5 minutes.
5
Add ground veal and stir to break up meat.
6
Once meat starts to color, about 8 to 10 minutes, add tomatoes and stir until well mixed and tomatoes start to simmer, about 5 minutes.
7
Add tomato paste and butter, and stir until evenly mixed and butter is melted.
8
Add salt, and season well with freshly ground black pepper.
9
Add milk and mix until thoroughly incorporated.
10
Reduce heat to low and bring to a simmer.
11
Cook uncovered until sauce is thick and reduced by a quarter, about 60 minutes.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1 medium yellow onion, finely chopped, 4 medium garlic cloves, finely chopped, 2 medium carrots, finely chopped, and more.

Yes, Ragu alla Bolognese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!