Mom'S Bean Casserole

Name: Mom'S Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sirloin; 1 lb. bacon, diced; 1 small red onion, diced; 4 Tbsp. dry mustard; 1/2 box dark brown sugar; 5 heaping Tbsp. ketchup; vinegar; 2 (64 oz.) cans B & M baked beans; 1 (30 oz.) can kidney beans; 2 (30 oz.) cans pork and beans (remove fat cubes); 2 (30 oz.) cans butter beans

Eats Now Editorial Team · 1320 kcal · Meat & Poultry

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Mom'S Bean Casserole – a delicious recipe with ground sirloin, bacon, red onion, dry mustard, brown sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground sirloin
1 lb. bacon, diced
1 small red onion, diced
4 Tbsp. dry mustard
1/2 box dark brown sugar
5 heaping Tbsp. ketchup
vinegar
2 (64 oz.) cans B & M baked beans
1 (30 oz.) can kidney beans
2 (30 oz.) cans pork and beans (remove fat cubes)
2 (30 oz.) cans butter beans

1
Saute onion, bacon and sirloin together; drain well.
2
In a large pan, mix meat mixture with beans and mustard.
3
Sprinkle sugar and ketchup on top, then mix together entire casserole. Just prior to baking, sprinkle vinegar lightly over top of mixture.
4
Bake at 325u00b0 for approximately 1 hour.

1320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground sirloin, 1 lb. bacon, diced, 1 small red onion, diced, 4 Tbsp. dry mustard, and more.

Yes, Mom'S Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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