Baked Chicken And Rice Recipe

Name: Baked Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. uncooked converted-style rice; 6 chicken breast halves, skinned and boned if desired; 1 c. sliced celery; 2 c. water; 1 can (10 3/4 oz.) condensed cream of chicken soup; 1 can (10 3/4 oz.) condensed cream of celery soup; 3/4 c. dry sherry; 1/4 c. grated Parmesan cheese; paprika; 1/4 c. sliced almonds; celery leaves

Servings: persons

1 1/3 c. uncooked converted-style rice
6 chicken breast halves, skinned and boned if desired
1 c. sliced celery
2 c. water
1 can (10 3/4 oz.) condensed cream of chicken soup
1 can (10 3/4 oz.) condensed cream of celery soup
3/4 c. dry sherry
1/4 c. grated Parmesan cheese
paprika
1/4 c. sliced almonds
celery leaves

1
Preheat oven to 300u00b0.
2
Grease a 3-quart oblong baking dish, layer half of the rice, chicken, celery and remaining rice.
3
In a medium bowl, mix water, soups and sherry until smooth.
4
Pour over rice.
5
Sprinkle with cheese.
6
Cover and bake for 2 hours or until chicken and rice are tender.
7
Lift chicken to surface of rice mixture.
8
With a fork, stir rice and sauce lightly around edges to blend.
9
Sprinkle chicken with paprika and almonds.
10
Garnish with celery leaves.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. uncooked converted-style rice, 6 chicken breast halves, skinned and boned if desired, 1 c. sliced celery, 2 c. water, and more.

Yes, Baked Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Rice

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