Ragu Alla Bolognese Recipe

Name: Ragu Alla Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Extra Virgin Olive Oil; 2 medium Onions, finely chopped; 4 stalk Celery, finely chopped; 2 medium Carrots, scrubbed and grated; 5 clove Garlic, thinly sliced; 1 lb Ground Beef; 1 lb Ground Pork; 1/4 lb Bacon, finely chopped; 1 can Tomato Paste; 1 cup Milk; 1 cup Dry White Wine; 1 tsp Fresh Thyme, picked; 1 Salt and Pepper

Servings: persons

1/4 cup Extra Virgin Olive Oil
2 medium Onions, finely chopped
4 stalk Celery, finely chopped
2 medium Carrots, scrubbed and grated
5 clove Garlic, thinly sliced
1 lb Ground Beef
1 lb Ground Pork
1/4 lb Bacon, finely chopped
1 can Tomato Paste
1 cup Milk
1 cup Dry White Wine
1 tsp Fresh Thyme, picked
1 Salt and Pepper

1
Heat olive oil in a large, heavy saucepan over medium heat.
2
Add onion, celery, carrot, and garlic.
3
Cook until translucent.
4
Add ground beef, ground pork, and bacon.
5
Cook, while stirring, until meat is browned.
6
Add tomato paste, milk, wine, and thyme.
7
Bring just to a simmer.
8
Hold for 60-90 minutes.
9
Season with salt and pepper.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup Extra Virgin Olive Oil, 2 medium Onions, finely chopped, 4 stalk Celery, finely chopped, 2 medium Carrots, scrubbed and grated, and more.

Yes, Ragu Alla Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Alla Bolognese

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