Ragout of Venison with Wild Mushrooms Recipe

Name: Ragout of Venison with Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 4 shallots, sliced; 4 oz (115g) sliced bacon, diced; 1 1/2 lb (565g) venison, cut into 1 1/2 in (3.5cm) cubes; 1 tbsp all-purpose flour; 3 tbsp brandy; 1 1/4 cups beef stock; 9 oz (250g) wild mushrooms, sliced; 1 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp dried oregano; Salt and freshly ground black pepper; Flameproof casserole

Servings: persons

1 tbsp olive oil
1 tbsp butter
4 shallots, sliced
4 oz (115g) sliced bacon, diced
1 1/2 lb (565g) venison, cut into 1 1/2 in (3.5cm) cubes
1 tbsp all-purpose flour
3 tbsp brandy
1 1/4 cups beef stock
9 oz (250g) wild mushrooms, sliced
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried oregano
Salt and freshly ground black pepper
Flameproof casserole

1
Heat the oil and butter in a large flameproof casserole over medium-high heat.
2
Add the shallots and bacon and cook, stirring often, until the shallots begin to brown.
3
Add the venison and cook, stirring, for about 4 minutes, or until evenly colored.
4
Stir in the flour and cook for 2 minutes, until beginning to brown.
5
Add the brandy and stir for 30 seconds, then add the stock and mushrooms.
6
Bring to a boil, stirring.
7
Stir in the tomato paste, Worcestershire sauce, and oregano, and season with salt and pepper.
8
Reduce the heat to low, cover, and simmer the ragout for 45 minutes1 1/2 hours, or until the venison is tender (the cooking time will depend on the cut of meat - loin takes less time than shoulder).
9
Serve hot.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 1 tbsp butter, 4 shallots, sliced, 4 oz (115g) sliced bacon, diced, and more.

Yes, Ragout of Venison with Wild Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout of Venison with Wild Mushrooms

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