Name: Corn-Cheddar Cheese-Oat Bran Bread
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 1 cup whole wheat flour; 1 cup bread flour; 1/2 cup bran; 1/2 cup cornmeal; 3 tablespoons gluten flour; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 tablespoons honey; 3/4 cup creamed corn warmed; 1/2 cup french fried onions; 2 tablespoons bacon bits; 1/2 cup cheddar cheese grated; 1 each eggs; 3/4 cup water warm

1 package yeast, active dry

1 cup whole wheat flour

1 cup bread flour

1/2 cup bran

1/2 cup cornmeal

3 tablespoons gluten flour

1 teaspoon salt

2 tablespoons vegetable oil

2 tablespoons honey

3/4 cup creamed corn warmed

1/2 cup french fried onions

2 tablespoons bacon bits

1/2 cup cheddar cheese grated

1 each eggs

3/4 cup water warm

Corn-Cheddar Cheese-Oat Bran Bread

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