Roast tomatoes with olives, capers, cheese and sausage

1. 1

   Preheat oven at 220 Celsius, gas mark 6.

2. 2

   Finely chop olives, capers and garlic.

3. 3

   Mix that with the half of the cheese and a tablespoon of olive to make a pesto-like sauce.

4. 4

   Cut tomatoes in halves, put in a tray skin down and carefully place a bit of sauce on top of each half

5. 5

   Slice sausage and put a slice or two on top of each half of tomato

6. 6

   Finally add the rest of the oil on top of the tomatoes and the rest of the cheese

7. 7

   Roast in oven for approximately 40 minutes.

No nutritional information available.

No additional tips available.