Italian Sausage Vegetable Soup Recipe

Name: Italian Sausage Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb Italian sausage; 1 small onion; 1 (15 ounce) can fire roasted diced tomatoes; 6 cups chicken broth; 2 carrots, chopped; 2 potatoes, cut in 1/2-inch cubes; 1/2 cup orzo pasta; 8 ounces frozen mixed vegetables; 1/2 teaspoon italian seasoning; salt and pepper

Servings: persons

2 tablespoons olive oil
1 lb Italian sausage
1 small onion
1 (15 ounce) can fire roasted diced tomatoes
6 cups chicken broth
2 carrots, chopped
2 potatoes, cut in 1/2-inch cubes
1/2 cup orzo pasta
8 ounces frozen mixed vegetables
1/2 teaspoon italian seasoning
salt and pepper

1
Remove sausage from casing, crumble and saute in olive oil.
2
Chop onion fine and add to pan.
3
Puree tomatoes in blender and add along with broth and carrots.
4
Bring to a boil, lower heat and simmer for 20 minutes.
5
Add potatoes, orzo, mixed veggies and Italian seasoning.
6
Simmer for 20 minutes more or until pasta and vegetables are tender.
7
Taste and add salt and pepper as needed.
8
If soup becomes too thick, add more broth.

841

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb Italian sausage, 1 small onion, 1 (15 ounce) can fire roasted diced tomatoes, and more.

Yes, Italian Sausage Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Vegetable Soup

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