How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragoût Of Mushrooms With Creamy Polenta?

You need 14 ingredients. The key ingredients include: 1 cup halved and thinly sliced shallots, 3 garlic cloves, minced, 4 tablespoons olive oil, 2 (8-oz.) packages sliced baby portobello mushrooms*, and more.

Is Ragoût Of Mushrooms With Creamy Polenta suitable as soups & stews?

Yes, Ragoût Of Mushrooms With Creamy Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ragoût Of Mushrooms With Creamy Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragoût Of Mushrooms With Creamy Polenta Recipe

Name: Ragoût Of Mushrooms With Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup halved and thinly sliced shallots; 3 garlic cloves, minced; 4 tablespoons olive oil; 2 (8-oz.) packages sliced baby portobello mushrooms*; 2 (3.5-oz.) packages fresh shiitake mushrooms, stemmed and sliced; 1/2 cup port; 1 cup chicken broth; 4 tablespoons fresh flat-leaf parsley, chopped; 4 tablespoons butter; 1 1/2 tablespoons fresh thyme leaves; 3/4 teaspoon salt; 1/2 teaspoon pepper; Freshly shaved Parmesan cheese; Garnish: fresh thyme sprigs

Ragoût Of Mushrooms With Creamy Polenta

Eats Now Editorial Team · 477 kcal · Soups & Stews

Ragoût Of Mushrooms With Creamy Polenta – a delicious recipe with shallots, garlic, olive oil, baby portobello mushrooms, fresh shiitake mushrooms, port. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ragoût Of Mushrooms With Creamy Polenta

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