Yummy homemade chilli Recipe

Name: Yummy homemade chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 1 onion, chopped; 1 cilantro , to your liking; 1 can pintos, drained and rinsed; 2 can tomato sauce, 15 ounce size; 1 worcestershire sauce; 1 ground black pepper; 1 garlic salt; 1 chili seasoning packet or your very own homemade seasoning; 2 cup water or a little more if you prefer; 2 tbsp butter; 1 cayenne pepper to taste

Servings: persons

2 lb ground beef
1 onion, chopped
1 cilantro , to your liking
1 can pintos, drained and rinsed
2 can tomato sauce, 15 ounce size
1 worcestershire sauce
1 ground black pepper
1 garlic salt
1 chili seasoning packet or your very own homemade seasoning
2 cup water or a little more if you prefer
2 tbsp butter
1 cayenne pepper to taste

1
Chop your onion and.cilantro then add the butter to your pot and melt.
2
When the butter is melted add your onion and cilantro and saute until onion is translucent.
3
Next add your meat and garlic salt, pepper, and worchesire sauce (all to taste) And cook until meat is done then drain and put back in pot.
4
Add your beans, chili seasoning, tomato sauce, water, 2 tbls worchesire sauce, garlic salt to taste, black pepper to taste, and cayenne to taste.
5
Stir everything and bring to boil.
6
Reduce heat and simmer 10 minutes.
7
Remove from heat and enjoy!
8
!

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb ground beef, 1 onion, chopped, 1 cilantro , to your liking, 1 can pintos, drained and rinsed, and more.

Yes, Yummy homemade chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy homemade chilli

How did you like this recipe?

Frequently Asked Questions