How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast Roast With Roasted Root Vegetables?

You need 20 ingredients. The key ingredients include: turkey, 1 turkey breast roast wrapped with netting, 3 figs prunes or dried apricot, 2 garlic gloves, and more.

Is Turkey Breast Roast With Roasted Root Vegetables suitable as meat & poultry?

Yes, Turkey Breast Roast With Roasted Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast Roast With Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast Roast With Roasted Root Vegetables Recipe

Name: Turkey Breast Roast With Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey; 1 turkey breast roast wrapped with netting; 3 figs prunes or dried apricot; 2 garlic gloves; 2 sprigs rosemary; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons honey; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 sweet potato large; 2 parsnips; 4 turnips; 2 carrots; 2 tablespoons olive oil; 2 garlic gloves minced; 2 tablespoons rosemary chopped; 1/4 teaspoon chili flakes; salt; pepper

Turkey Breast Roast With Roasted Root Vegetables

Eats Now Editorial Team · 407 kcal · Meat & Poultry

Turkey Breast Roast With Roasted Root Vegetables – a delicious recipe with turkey, turkey breast roast, prunes, garlic, rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Breast Roast With Roasted Root Vegetables

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