How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast Roast With Roasted Root Vegetables?

You need 20 ingredients. The key ingredients include: turkey, 1 turkey breast roast wrapped with netting, 3 figs prunes or dried apricot, 2 garlic gloves, and more.

Is Turkey Breast Roast With Roasted Root Vegetables suitable as meat & poultry?

Yes, Turkey Breast Roast With Roasted Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast Roast With Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast Roast With Roasted Root Vegetables

Name: Turkey Breast Roast With Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey; 1 turkey breast roast wrapped with netting; 3 figs prunes or dried apricot; 2 garlic gloves; 2 sprigs rosemary; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons honey; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 sweet potato large; 2 parsnips; 4 turnips; 2 carrots; 2 tablespoons olive oil; 2 garlic gloves minced; 2 tablespoons rosemary chopped; 1/4 teaspoon chili flakes; salt; pepper

Try this homemade Turkey Breast Roast With Roasted Root Vegetables recipe the whole family will love. Made with turkey, turkey breast roast, prunes and …

This Turkey Breast Roast With Roasted Root Vegetables relies on simple, everyday ingredients such as turkey, figs prunes or dried apricot, garlic gloves and sprigs rosemary. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Breast Roast With Roasted Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions