Ragout Of Cipollini Onions With Tomato, Cinnamon, A

Name: Ragout Of Cipollini Onions With Tomato, Cinnamon, And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; Cooking spray; 1 1/4 pounds tomatoes, cut in half crosswise (about 3 large); 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 pounds cipollini onions, peeled; 1 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1 (2-inch) cinnamon stick; 1 cup vegetable broth; 1/4 cup dried currants; 3 thyme sprigs; 2 bay leaves; 1 (3-inch) orange rind strip; 2 tablespoons fresh orange juice; 1 teaspoon brown sugar; 2 tablespoons chopped fresh cilantro

Servings: persons

2 garlic cloves, chopped
Cooking spray
1 1/4 pounds tomatoes, cut in half crosswise (about 3 large)
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 pounds cipollini onions, peeled
1 teaspoon ground coriander
1/4 teaspoon ground cumin
1 (2-inch) cinnamon stick
1 cup vegetable broth
1/4 cup dried currants
3 thyme sprigs
2 bay leaves
1 (3-inch) orange rind strip
2 tablespoons fresh orange juice
1 teaspoon brown sugar
2 tablespoons chopped fresh cilantro

1
Preheat oven to 375u00b0.
2
Sprinkle garlic evenly in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange tomato halves, cut sides down, over garlic. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper; lightly spray tomato halves with cooking spray. Bake at 375u00b0 for 55 minutes or until tender. Remove from oven; cool in dish.
3
Place tomato mixture in a blender or food processor, reserving liquid in baking dish. Process tomato mixture until smooth; strain through a sieve into a large bowl. Discard solids. Add reserved liquid to bowl.
4
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onions, and saute for 8 minutes. Remove onions from pan. Add coriander, cumin, and cinnamon to pan, and saute for 1 minute. Add onions, pureed tomato mixture, 1/4 teaspoon salt, 1/8 teaspoon pepper, broth, and next 4 ingredients (broth through orange rind) to pan. Bring to a simmer over medium heat, and cook for 30 minutes or until onions are tender and sauce is thick, stirring occasionally. Remove from heat, and stir in orange juice and sugar. Remove cinnamon stick, bay leaves, and orange rind. Sprinkle with cilantro.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 garlic cloves, chopped, Cooking spray, 1 1/4 pounds tomatoes, cut in half crosswise (about 3 large), 1/2 teaspoon salt, divided, and more.

Yes, Ragout Of Cipollini Onions With Tomato, Cinnamon, And Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ragout Of Cipollini Onions With Tomato, Cinnamon, And Cumin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions