Avgolemono Soup Recipe

Name: Avgolemono Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1/2 cups Onion, Chopped; 3 cloves Garlic, Minced; 6-1/2 cups Chicken Stock; 1/2 cups Uncooked Long Grain Rice; 1/4 cups Lemon Juice; 2 teaspoons Cornstarch; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 whole Egg, Beaten; 2 cups Chicken, Cooked And Shredded; 2 Tablespoons Parsley

Servings: persons

2 teaspoons Olive Oil
1/2 cups Onion, Chopped
3 cloves Garlic, Minced
6-1/2 cups Chicken Stock
1/2 cups Uncooked Long Grain Rice
1/4 cups Lemon Juice
2 teaspoons Cornstarch
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 whole Egg, Beaten
2 cups Chicken, Cooked And Shredded
2 Tablespoons Parsley

1
In a large pot over medium-high heat, warm up the oil. Add onion and garlic and saute them in the hot olive oil for about 2 minutes. Add chicken stock, and bring to boil. Add rice, reduce heat, and simmer for about 15 minutes.
2
After the soup has simmered for 15 minutes, whisk together lemon juice, cornstarch, salt, pepper and egg in a small bowl. Slowly pour the egg mixture into the broth, stirring constantly. Add chicken into the soup. Cook until the soup thickens and rice is done, about 3 minutes longer.
3
Makes 4 large servings. Top each bowl with parsley to serve.
4
Adapted from Cooking Light.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1/2 cups Onion, Chopped, 3 cloves Garlic, Minced, 6-1/2 cups Chicken Stock, and more.

Yes, Avgolemono Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avgolemono Soup

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