How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragout of Beef Italiano?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 3 small onions, sliced thin, 1 cup green bell pepper, thinly sliced, 1 garlic clove, crushed, and more.

Is Ragout of Beef Italiano suitable as meat & poultry?

Yes, Ragout of Beef Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ragout of Beef Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout of Beef Italiano Recipe

Name: Ragout of Beef Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 small onions, sliced thin; 1 cup green bell pepper, thinly sliced; 1 garlic clove, crushed; 2 (8 ounce) cans tomato sauce; 1 cup dry red wine; salt and pepper; 1 (4 ounce) canmushrooms with juice, sliced; 1 teaspoon oregano; 3 cups beef roast, cut in chunks (leftover)

Ragout of Beef Italiano

Eats Now Editorial Team · 642 kcal · Meat & Poultry

Ragout of Beef Italiano – a delicious recipe with butter, onions, green bell pepper, garlic, tomato sauce, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ragout of Beef Italiano

How did you like this recipe?

Frequently Asked Questions