How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochiko Chicken?

You need 8 ingredients. The key ingredients include: 1 (5 lb.) box chicken, 1/2 c. mochiko rice flour, 1/2 c. cornstarch, 1/2 c. sugar, and more.

Is Mochiko Chicken suitable as meat & poultry?

Yes, Mochiko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mochiko Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mochiko Chicken Recipe

Name: Mochiko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) box chicken; 1/2 c. mochiko rice flour; 1/2 c. cornstarch; 1/2 c. sugar; 1/2 c. shoyu; 3 eggs; garlic and green onion; oil for frying

Mochiko Chicken – a delicious recipe with chicken, rice flour, cornstarch, sugar, shoyu, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb.) box chicken
1/2 c. mochiko rice flour
1/2 c. cornstarch
1/2 c. sugar
1/2 c. shoyu
3 eggs
garlic and green onion
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mochiko Chicken

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