How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragout Of Beef?

You need 8 ingredients. The key ingredients include: 2 lb. top round steak, 1/2 c. flour, salt and pepper, 2 Tbsp. margarine, and more.

Is Ragout Of Beef suitable as meat & poultry?

Yes, Ragout Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ragout Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout Of Beef Recipe

Name: Ragout Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top round steak; 1/2 c. flour; salt and pepper; 2 Tbsp. margarine; 1 Tbsp. flour; 1 diced carrot; 1 diced onion; 2 tsp. Worcestershire sauce

Ragout Of Beef – a delicious recipe with steak, flour, salt, margarine, flour, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. top round steak
1/2 c. flour
salt and pepper
2 Tbsp. margarine
1 Tbsp. flour
1 diced carrot
1 diced onion
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Beef Stroganoff
Barbecued Hot Beef Sandwiches Recipe
Lamb Moussakabob
Mary Tats Excellent Chicken Divan

Ragout Of Beef

How did you like this recipe?

Frequently Asked Questions