Easy Boneless Pork Chop With An Amazing Flavour.

Name: Easy Boneless Pork Chop With An Amazing Flavour.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 3 tablespoons applesauce; 100 g butter; 1 teaspoon sage; 1 teaspoon rosemary; 1 small garlic clove; 2 tablespoons olive oil; 1 bramley apple; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1
First you need to make the spread/coating, as this is where all the flavours will come from. Start by mixing the butter, apple sauce and oil together.
2
Finely chop the rosemary and sage if using fresh herbs. Add to the mixture.
3
Crush the garlic clove. Add to the mixture.
4
Season the spread with salt and pepper.
5
The coating needs to be of quite a stiff consistency so you can coat the meat well, the instructions here should make it well but if it is not quite stiff enough, blend a little more butter into it.
6
Take the pork and score the meat with lines all over.
7
Place each chop on its own piece of foil - enough so it can be wrapped tightly when ready.
8
Smear the coating all over the meat, massaging it in, generously.
9
Wrap in foil tightly and place in the oven on gas mark 4/170C for 30 minutes.
10
Remove from the oven and allow time for foil to cool slightly, open up the parcels and place 2 wedges of the chopped bramley apple on each piece of meat.
11
If the meat is looking a little dry then add more spread/covering. Wrap again and return to the oven. I usually allow an extra 30 minutes but be sure to check the meat through the whole duration to prevent burning or over cooking.
12
Serve when ready with your favourite side dish - honey roasted parsnips and roast potatoes are my favourite.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, 3 tablespoons applesauce, 100 g butter, 1 teaspoon sage, and more.

Yes, Easy Boneless Pork Chop With An Amazing Flavour. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!