How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragin' Cajun Jambalaya (Crock Pot)?

You need 12 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 large green bell pepper, chopped, 2 celery ribs, thinly sliced (with leaves), 16 ounces kielbasa or 16 ounces andouille sausages, sliced, and more.

Is Ragin' Cajun Jambalaya (Crock Pot) suitable as seafood?

Yes, Ragin' Cajun Jambalaya (Crock Pot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ragin' Cajun Jambalaya (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragin' Cajun Jambalaya (Crock Pot) Recipe

Name: Ragin' Cajun Jambalaya (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 large green bell pepper, chopped; 2 celery ribs, thinly sliced (with leaves); 16 ounces kielbasa or 16 ounces andouille sausages, sliced; 2 cups cooked cubed chicken (optional); 1 (28 ounce) can petite diced tomatoes, undrained; 1 cup uncooked converted rice; 1 cup chicken stock or 1 cup water; 2 teaspoons cajun seasoning (I use Salt-Free Cajun Seasoning Salt-Free Cajun Seasoning); 1 lb frozen tailless cooked large shrimp, defrosted; snipped fresh parsley, to garnish; hot sauce, to serve

Ragin' Cajun Jambalaya (Crock Pot)

Eats Now Editorial Team · 606 kcal · Seafood

Ragin' Cajun Jambalaya (Crock Pot) – a delicious recipe with onion, green bell pepper, celery, kielbasa, chicken, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ragin' Cajun Jambalaya (Crock Pot)

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