How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragin' Cajun Jambalaya (Crock Pot)?

You need 12 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 large green bell pepper, chopped, 2 celery ribs, thinly sliced (with leaves), 16 ounces kielbasa or 16 ounces andouille sausages, sliced, and more.

Is Ragin' Cajun Jambalaya (Crock Pot) suitable as seafood?

Yes, Ragin' Cajun Jambalaya (Crock Pot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ragin' Cajun Jambalaya (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragin' Cajun Jambalaya (Crock Pot) Recipe

Name: Ragin' Cajun Jambalaya (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 large green bell pepper, chopped; 2 celery ribs, thinly sliced (with leaves); 16 ounces kielbasa or 16 ounces andouille sausages, sliced; 2 cups cooked cubed chicken (optional); 1 (28 ounce) can petite diced tomatoes, undrained; 1 cup uncooked converted rice; 1 cup chicken stock or 1 cup water; 2 teaspoons cajun seasoning (I use Salt-Free Cajun Seasoning Salt-Free Cajun Seasoning); 1 lb frozen tailless cooked large shrimp, defrosted; snipped fresh parsley, to garnish; hot sauce, to serve

Try this homemade Ragin' Cajun Jambalaya (Crock Pot) recipe the whole family will love. Made with onion, green bell pepper, celery and kielbasa. Easy st…

This Ragin' Cajun Jambalaya (Crock Pot) relies on simple, everyday ingredients such as large onion, finely chopped, uncooked converted rice, chicken stock or 1 cup water and hot sauce, to serve. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ragin' Cajun Jambalaya (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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