Try this homemade Radishes With Creamy Anchovy Butter recipe the whole family will love. Made with butter, anchovy paste, garlic and lemon juice. Easy s…
This Radishes With Creamy Anchovy Butter relies on simple, everyday ingredients such as unsalted butter, softened, anchovy paste and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026