How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radishes With Creamy Anchovy Butter ?

You need 6 ingredients. The key ingredients include: 1 1/2 sticks unsalted butter, softened, 2 tablespoons anchovy paste, 1 garlic clove, chopped, 1/4 teaspoon fresh lemon juice, or to taste, and more.

Is Radishes With Creamy Anchovy Butter suitable as general?

Yes, Radishes With Creamy Anchovy Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Radishes With Creamy Anchovy Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radishes With Creamy Anchovy Butter Recipe

Name: Radishes With Creamy Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks unsalted butter, softened; 2 tablespoons anchovy paste; 1 garlic clove, chopped; 1/4 teaspoon fresh lemon juice, or to taste; 24 small radishes such as French Breakfast variety; or 12 regular radishes, halved

Radishes With Creamy Anchovy Butter – a delicious recipe with butter, anchovy paste, garlic, lemon juice, regular. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 sticks unsalted butter, softened
2 tablespoons anchovy paste
1 garlic clove, chopped
1/4 teaspoon fresh lemon juice, or to taste
24 small radishes such as French Breakfast variety
or 12 regular radishes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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Radishes With Creamy Anchovy Butter

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