Vegetarian Stuffed Bell Peppers

1. 1

   Preheat oven to 425 degrees.

2. 2

   Lightly oil a large, shallow baking pan.

3. 3

   Arrange peppers cut sides up in baking pan, and lightly oil cut edges of stems.

4. 4

   In a bowl, toss tomatoes, onion, basil, garlic, olive oil, salt, and pepper to taste.

5. 5

   Spoon equal portions of mixture into peppers, and roast in upper third of oven until peppers are tender, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.