Double Marshmallow Puffed Rice Treats Recipe

1. 1

   Coat the bottom of a metal spatula and a 13-by-9-inch baking dish with butter; set aside.

2. 2

   Combine 8 cups of the marshmallows and the butter in a medium pot and cook over medium-low heat, stirring frequently, until melted and smooth, about 8 minutes.

3. 3

   Remove from heat and stir in cereal until well coated.

4. 4

   Add remaining 3 cups marshmallows and stir just until mixed.

5. 5

   Immediately turn mixture into the prepared baking dish and use the buttered spatula to uniformly flatten.

6. 6

   Let set up until room temperature and firm, about 45 minutes.

7. 7

   Cut into 15 (2-1/2-inch-by-2-1/2-inch) squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.