How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Radishes In Cream suitable as general?

Yes, Radishes In Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Radishes In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radishes In Cream Recipe

Name: Radishes In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 radishes, thinly sliced (about 2 bunches); 4 lettuce leaves (optional); Dressing; 1/4 cup scallion, thinly sliced; 1/4 cup sour cream; 1/4 cup plain yogurt; 1/4 teaspoon prepared horseradish; 1/4 teaspoon black pepper; 1 tablespoon parsley, chopped; Garnish; 1 tablespoon chives, minced; salt, to taste

20 radishes, thinly sliced (about 2 bunches)

4 lettuce leaves (optional)

Dressing

1/4 cup scallion, thinly sliced

1/4 cup sour cream

1/4 cup plain yogurt

1/4 teaspoon prepared horseradish

1/4 teaspoon black pepper

1 tablespoon parsley, chopped

Garnish

1 tablespoon chives, minced

salt, to taste

Radishes In Cream

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