Hobo

1. 1

   In a large skillet over medium-high heat, brown the sausage.

2. 2

   If desired, drain the fat.

3. 3

   Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.

4. 4

   In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side.

5. 5

   Once golden brown, add the eggs, sausage and the mushroom mixture.

6. 6

   Scramble together until desired consistency and top with the Cheddar.

7. 7

   Cover with a lid until the cheese melts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.