Radish Vichyssoise Recipe

Name: Radish Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter; 1 1/2 cups thinly sliced onion; 20 radishes, halved (about 1 pound); 1 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces; 3 cups fat-free, less-sodium chicken broth; 2 cups 2% reduced-fat milk; 3/4 cup reduced-fat sour cream; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground nutmeg; 1/4 cup chopped fresh chives; 2 radishes, thinly sliced (optional)

Servings: persons

1 tablespoon butter
1 1/2 cups thinly sliced onion
20 radishes, halved (about 1 pound)
1 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces
3 cups fat-free, less-sodium chicken broth
2 cups 2% reduced-fat milk
3/4 cup reduced-fat sour cream
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1/4 cup chopped fresh chives
2 radishes, thinly sliced (optional)

1
Melt butter in a large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirring frequently. Add radishes and potatoes, tossing to coat with butter. Stir in broth and milk; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Cool 10 minutes.
2
Place half of radish mixture in a blender; process until smooth. Pour pureed soup into a large bowl. Repeat procedure with remaining radish mixture. Cover and chill at least 2 hours.
3
Add sour cream, salt, pepper, and nutmeg, stirring with a whisk. Cover and chill at least 4 hours or up to overnight. Sprinkle with chives; garnish with radish slices, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 1/2 cups thinly sliced onion, 20 radishes, halved (about 1 pound), 1 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces, and more.

Yes, Radish Vichyssoise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Vichyssoise

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