How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coyote Caviar?

You need 17 ingredients. The key ingredients include: 1 can black beans, rinsed and drained, 1 can chopped ripe olives, drained, 1 small onion, chopped, 14 oz. diced green chiles, and more.

Is Coyote Caviar suitable as soups & stews?

Yes, Coyote Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coyote Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coyote Caviar Recipe

Name: Coyote Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can black beans, rinsed and drained; 1 can chopped ripe olives, drained; 1 small onion, chopped; 14 oz. diced green chiles; 1 clove garlic, chopped; 4 Tbsp. cilantro, chopped; 2 Tbsp. vegetable oil; 1 green onion, sliced; 2 Tbsp. lime juice; 2 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. crushed red pepper; 1/4 tsp. cumin; 1 tsp. pepper; 1 pkg. cream cheese, softened; 2 hard-boiled eggs, peeled and chopped; salsa

Coyote Caviar – a delicious recipe with black beans, chopped ripe olives, onion, green chiles, clove garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coyote Caviar

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