Goulash

1. 1

   Brown hamburger meat and drain fat.

2. 2

   Open pinto beans and corn.

3. 3

   Drain about half the juice from the corn.

4. 4

   Add corn and pinto beans to the pot.

5. 5

   Add the hamburger meat to the pot.

6. 6

   Add the stewed tomatoes.

7. 7

   Cut up the onion and bell pepper, then add to the pot.

8. 8

   Fix the elbow noodles; drain the water and add to the pot.

No additional tips available.