How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Top Aioli?

You need 8 ingredients. The key ingredients include: 1 cup chopped radish leaves (stems discarded), 1 large clove garlic, 1/2 teaspoon salt, 1/2 teaspoon Dijon mustard, and more.

Is Radish Top Aioli suitable as general?

Yes, Radish Top Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish Top Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Top Aioli Recipe

Name: Radish Top Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped radish leaves (stems discarded); 1 large clove garlic; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1 room temperature egg; Juice of 1/2 lemon; 1/2 cup vegetable oil; 1/4 cup extra-virgin olive oil

Radish Top Aioli – a delicious recipe with radish, clove garlic, salt, mustard, egg, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped radish leaves (stems discarded)
1 large clove garlic
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 room temperature egg
Juice of 1/2 lemon
1/2 cup vegetable oil
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

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