Pear Cranberry Sauce

1. 1

   In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items.

2. 2

   Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.