How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Sashimi?

You need 8 ingredients. The key ingredients include: 1 bunch radishes, the more colors the better, 2 tablespoons ponzu or tamari (for vegan), 1 teaspoon sugar, 2 tablespoons extra-virgin olive oil, or finishing oil or choice, and more.

Is Radish Sashimi suitable as general?

Yes, Radish Sashimi falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish Sashimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Sashimi Recipe

Name: Radish Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch radishes, the more colors the better; 2 tablespoons ponzu or tamari (for vegan); 1 teaspoon sugar; 2 tablespoons extra-virgin olive oil, or finishing oil or choice; 1 tablespoon lemon zest; 1 sprig dill, roughly chopped; Salt and freshly ground black pepper to taste; 1 lemon wedge to squeeze over the top

Radish Sashimi – a delicious recipe with radishes, ponzu, sugar, extra-virgin olive oil, lemon zest, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch radishes, the more colors the better
2 tablespoons ponzu or tamari (for vegan)
1 teaspoon sugar
2 tablespoons extra-virgin olive oil, or finishing oil or choice
1 tablespoon lemon zest
1 sprig dill, roughly chopped
Salt and freshly ground black pepper to taste
1 lemon wedge to squeeze over the top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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