How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Sashimi?

You need 8 ingredients. The key ingredients include: 1 bunch radishes, the more colors the better, 2 tablespoons ponzu or tamari (for vegan), 1 teaspoon sugar, 2 tablespoons extra-virgin olive oil, or finishing oil or choice, and more.

Is Radish Sashimi suitable as general?

Yes, Radish Sashimi falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish Sashimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Sashimi Recipe

Name: Radish Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch radishes, the more colors the better; 2 tablespoons ponzu or tamari (for vegan); 1 teaspoon sugar; 2 tablespoons extra-virgin olive oil, or finishing oil or choice; 1 tablespoon lemon zest; 1 sprig dill, roughly chopped; Salt and freshly ground black pepper to taste; 1 lemon wedge to squeeze over the top

Try this homemade Radish Sashimi recipe the whole family will love. Made with radishes, ponzu, sugar and extra-virgin olive oil. Easy step-by-step instr…

This Radish Sashimi relies on simple, everyday ingredients such as ponzu or tamari (for vegan), sugar, lemon zest and sprig dill, roughly chopped. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bunch radishes, the more colors the better
2 tablespoons ponzu or tamari (for vegan)
1 teaspoon sugar
2 tablespoons extra-virgin olive oil, or finishing oil or choice
1 tablespoon lemon zest
1 sprig dill, roughly chopped
Salt and freshly ground black pepper to taste
1 lemon wedge to squeeze over the top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Radish Sashimi

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