How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Sandwiches?

You need 12 ingredients. The key ingredients include: 8 radishes, trimmed, 6 ounces cream cheese (I used low fat), 2 tablespoons unsalted butter (I used Smart Beat Spread), 1 tablespoon parsley, without stems, and more.

Is Radish Sandwiches suitable as general?

Yes, Radish Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Sandwiches Recipe

Name: Radish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 radishes, trimmed; 6 ounces cream cheese (I used low fat); 2 tablespoons unsalted butter (I used Smart Beat Spread); 1 tablespoon parsley, without stems; 1 teaspoon chives, snipped; fresh lemon juice; salt; ground black pepper; 6 -8 slices pumpernickel bread; Garnish; 4 trimmed radishes; coarse salt

Try this homemade Radish Sandwiches recipe the whole family will love. Made with radishes, cream cheese, unsalted butter and parsley. Easy step-by-step …

This Radish Sandwiches relies on simple, everyday ingredients such as radishes, trimmed, parsley, without stems, chives, snipped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Radish Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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