Radish Sandwiches

1. 1

   For the filling, finely chop the radishes in the food processor (or hand grater). Place in a large sieve or colander. Press with paper towels to drain and squeeze out any excess liquid.

2. 2

   Cream the cream cheese and butter together until fluffy (I used the food processor); add drained chopped radishes, parsley, chives, lemon juice, salt and pepper to taste, and cream again.

3. 3

   Cut crusts from bread and cut into small squares or rounds. Spread with filling, and garnish with sliced or whole radishes coated with coarse salt.

4. 4

   Chill thoroughly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.