How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Salad With Parsley & Chopped Eggs?

You need 8 ingredients. The key ingredients include: 2 medium shallots, minced, 2 teaspoons Dijon mustard, 3 tablespoons rice wine vinegar, Salt and pepper, to taste, and more.

Is Radish Salad With Parsley & Chopped Eggs suitable as salads?

Yes, Radish Salad With Parsley & Chopped Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish Salad With Parsley & Chopped Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Salad With Parsley & Chopped Eggs Recipe

Name: Radish Salad With Parsley & Chopped Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium shallots, minced; 2 teaspoons Dijon mustard; 3 tablespoons rice wine vinegar; Salt and pepper, to taste; 1/2 cup extra-virgin olive oil; 4 cups thinly sliced radishes; 1 cup Italian flat-leaf parsley (whole leaves, washed, patted dry, stems discarded), lightly packed; 4 large hard-cooked eggs, in small dice

Radish Salad With Parsley & Chopped Eggs – a delicious recipe with shallots, mustard, rice wine vinegar, Salt, extra-virgin olive oil, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium shallots, minced
2 teaspoons Dijon mustard
3 tablespoons rice wine vinegar
Salt and pepper, to taste
1/2 cup extra-virgin olive oil
4 cups thinly sliced radishes
1 cup Italian flat-leaf parsley (whole leaves, washed, patted dry, stems discarded), lightly packed
4 large hard-cooked eggs, in small dice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Salads

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Radish Salad With Parsley & Chopped Eggs

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