How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Salad With Goat Cheese?

You need 9 ingredients. The key ingredients include: 4 teaspoons white wine vinegar, 1 tablespoon extra-virgin olive oil, 1 teaspoon honey, 1/4 teaspoon salt, and more.

Is Radish Salad With Goat Cheese suitable as salads?

Yes, Radish Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish Salad With Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Salad With Goat Cheese Recipe

Name: Radish Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons white wine vinegar; 1 tablespoon extra-virgin olive oil; 1 teaspoon honey; 1/4 teaspoon salt; 2 cups radishes, cut lengthwise into 1/4-inch wedges, with root and 1/2-inch stem left on; 1 tablespoon chopped fresh oregano; 4 cups baby spinach; 2 ounces goat cheese, crumbled (about 1/2 cup); 1/2 teaspoon freshly ground black pepper

Radish Salad With Goat Cheese – a delicious recipe with white wine vinegar, extra-virgin olive oil, honey, salt, radishes, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 teaspoons white wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon salt
2 cups radishes, cut lengthwise into 1/4-inch wedges, with root and 1/2-inch stem left on
1 tablespoon chopped fresh oregano
4 cups baby spinach
2 ounces goat cheese, crumbled (about 1/2 cup)
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

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Radish Salad With Goat Cheese

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