Home made salad – a delicious recipe with onion, bacon, yellow bellpepper, eggs, carrot, handful of spinich. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In bowl add spinich, cucumber , carrots , and broccoli.
2
In sauce pan add a little bit of oil add your onions , and yellow bellpepper, and get then nice and browned .
3
Seasoned with salt and pepper.
4
In a different pan add 3 strips of bacon and cook them nice and crispy.
5
Boil your eggs for 15 min.
6
Once bellpepper and onions are cooked add them to the bowl with spinich, if bacon is cooked crush it.
7
And add that to the salad.
8
Once timer goes off peel your eggs and cut them as small or big as you like and add those to the salad.
9
I add the tomatoes on my plate my husband and kids hate tomatoes so I just put them on my plate when salad is done.
274
kcal
Calories
17
g
Fat
11
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 half an onion, 3 strips of bacon, 1 yellow bellpepper, 3 eggs, and more.
Yes, Home made salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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