Fresh, crisp and full of flavor — this Grilled Steak Salad is a must-try. Made with Rub Cracked Peppercorn, beef flank, Boston lettuce and tomatoes. Eas…
This Grilled Steak Salad relies on simple, everyday ingredients such as halved cherry tomatoes, radishes, sliced, green onions, sliced and avocado, cut into wedges. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026