Radish Salad

1. 1

   Toss the radishes and celery with the salt in a strainer and let sit for 15 minutes; rinse and drain.

2. 2

   Meanwhile, stir together the pepper, lemon juice, and olive oil.

3. 3

   Toss the radishes and celery with the dressing; taste and add more salt, pepper, or lemon juice as needed.

4. 4

   Refrigerate for up to an hour or serve right away, after garnishing with orange segments and parsley if you like.

5. 5

   Omit the celery, orange, and oil; substitute fresh lime juice for the lemon juice.

6. 6

   Toss the radishes with 1/2 cup finely chopped fresh mint or cilantro leaves, the salt and pepper, the lime juice, and the juice of 1/2 orange.

7. 7

   Garnish as directed if you wish.

No additional tips available.