Lime Salad

Name: Lime Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime Jell-O; 2 c. boiling water; 1 c. pineapple bits; 1 c. sugar; 1 egg; 2 tsp. butter; 1 c. bananas; 1 c. walnuts; pinch of salt; 2 tsp. flour; 1/2 c. cream, whipped; grated cheese

Eats Now Editorial Team · 1950 kcal · Salads

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Lime Salad – a delicious recipe with lime, boiling water, pineapple bits, sugar, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime Jell-O
2 c. boiling water
1 c. pineapple bits
1 c. sugar
1 egg
2 tsp. butter
1 c. bananas
1 c. walnuts
pinch of salt
2 tsp. flour
1/2 c. cream, whipped
grated cheese

1
Dissolve Jell-O in boiling water and let stand until thick. Add pineapple, bananas and nuts.
2
Cook together juice, sugar, egg, butter and flour.
3
When thickens, remove from heat.
4
Chill.
5
Fold in whipped cream.
6
Spread over Jell-O.
7
Sprinkle cheese over salad.

1950

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. lime Jell-O, 2 c. boiling water, 1 c. pineapple bits, 1 c. sugar, and more.

Yes, Lime Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1950 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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