5 Bean Salad

Name: 5 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow wax beans; 1 can green beans; 1 small can lima beans; 1 can kidney beans; 1 can garbanzo beans; 1/2 c. celery; 1/2 c. onions; 1/2 c. green pepper; 2/3 c. vinegar; 3/4 c. sugar; 1/3 c. salad oil

Eats Now Editorial Team · 815 kcal · Salads

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5 Bean Salad – a delicious recipe with yellow wax beans, green beans, beans, kidney beans, garbanzo beans, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can yellow wax beans
1 can green beans
1 small can lima beans
1 can kidney beans
1 can garbanzo beans
1/2 c. celery
1/2 c. onions
1/2 c. green pepper
2/3 c. vinegar
3/4 c. sugar
1/3 c. salad oil

1
Drain beans. Add celery, onions and green pepper in bowl. Mix vinegar, sugar and salad oil; pour over beans. Refrigerate.

815

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can yellow wax beans, 1 can green beans, 1 small can lima beans, 1 can kidney beans, and more.

Yes, 5 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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