How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Salad?

You need 9 ingredients. The key ingredients include: 2 teaspoons white wine vinegar, 2 teaspoons canola oil or 2 teaspoons corn oil, 1 teaspoon caraway seed, 2 teaspoons chopped fresh oregano, and more.

Is Radish Salad suitable as salads?

Yes, Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Salad Recipe

Name: Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons white wine vinegar; 2 teaspoons canola oil or 2 teaspoons corn oil; 1 teaspoon caraway seed; 2 teaspoons chopped fresh oregano; 1 garlic clove, minced; 1 pinch sugar; 1 pinch salt; 1 pinch pepper; 15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

Radish Salad – a delicious recipe with white wine vinegar, canola oil, caraway seed, fresh oregano, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons white wine vinegar
2 teaspoons canola oil or 2 teaspoons corn oil
1 teaspoon caraway seed
2 teaspoons chopped fresh oregano
1 garlic clove, minced
1 pinch sugar
1 pinch salt
1 pinch pepper
15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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Radish Salad

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